I am a Homemade Gourmet
2. In a bowl, beat cream cheese and contents of mix until light and creamy. Spread mixture over the crescent rolls. Top with the second can of crescent rolls, pressing seams together to form a top crust. Top crust should not go all the way to the edge of the dish (leave 1/4 inch space all the way around).
3. In a microwave safe bowl, melt butter. Add the contents of packet and stir for 60 seconds (granules will not be completely dissolved). Spoon butter mixture over the top of the dessert. Bake for 30- 40 minutes, until golden brown.
Bake Time: 30 - 40 minutes