I am a Homemade Gourmet
and return to a boil. Cook 8- 9 minutes or until pasta is al dente. Rinse with cold water and drain well.
2. In large bowl, combine mayonnaise and vinegar with seasoning packet. Add cooked pasta, turkey and almonds. Stir until well blended.
3. Cover and chill at least 2 hours before serving.
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