I am a Homemade Gourmet
Here is how easy it is to make Creamy Corn Chowder...
1. In a saucepan over medium heat, combine chowder mix with corn, water and milk; slowly bring to a boil.
2. Add Cheez Whiz® and stir until melted.
3. Reduce heat and simmer 10 minutes or until ready to serve.
Serving Suggestion: Add cooked smoked sausage slices or diced ham and/or 1 to 2 diced potatoes (increasing simmering time until potatoes are tender).
Add: to pint crab meat (imitation crab meat is recommended).
1 Homemade Gourmet® Creamy Corn Chowder Mix
2 15-ounce cans no salt cream-style corn
2 cups water
2 cups milk
1 15-ounce jar Cheez Whiz® (use jar for more corn flavor, if desired)