I am a Homemade Gourmet
2. Add mix and water. Bring ingredients to a slow boil; reduce heat and continue cooking for 5 to 10 minutes, stirring occasionally.
3. Add diced tomatoes and okra; continue cooking for 5-10 minutes until heated through.
Serves 12. Cook Time: 15- 27 minutes.
2 tablespoons vegetable oil 1 pound chicken breasts, cut into 1-inch cubes 1 pound smoked link sausage, cut into 1/2-inch slices 1 Homemade Gourmet® Louisiana Gumbo Mix 4 cups water 1 15-ounce can diced tomatoes, un-drained 1 8-ounce bag frozen cut okra
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