I am a Homemade Gourmet
2. In a bowl, blend butter into crisp mix and pecans using a fork or pastry cutter. Mixture will be crumbly.
3. Sprinkle mixture on top of pie filling. Bake 30 minutes or until brown and bubbly. Cool slightly before serving.
TRY THIS! Add a dollop of whipped cream seasoned with Homemade Gourmet® Spiced Dip Mix to add another layer of cinnamon and spice flavor!
Bake Time: 30 minutes