Here is how easy it is to make Southwest Steak, Chicken or Pork...
Shake the rub over the entire surface of the meat; pat on.
Place meat in a zip-top freezer bag. In a small bowl, combine seasoning, oil and water; stir until well blended. Pour seasoning mixture over meat; close bag securely and squeeze to mix ingredients thoroughly. Marinate 2 hours or more in refrigerator or label and freeze until needed. When ready to cook, remove meat from bag and discard marinade.
1.Prepare meat as rub or marinade. Preheat grill to a medium heat and lightly brush grate with oil.
2.Grill chicken breast or pork for 10 minutes on each side or until no longer pink in center.
3.Grill steaks 5-10 minutes or until desired level of doneness is achieved.
Preheat oven to 350 degrees. Place seasoned or marinated meat with marinade into a greased 13x9x2 baking pan; cover with aluminum foil and bake 45 minutes to 1 hour or until desired doneness.
1 Homemade Gourmet® Southwest Seasoning Mix
2 tablespoons oil
¾ cup water
3 pounds steak of choice, boneless, skinless chicken breasts or pork chops