I am a Homemade Gourmet
2. In a mixing bowl, beat together butter and 1 egg. Add cake mix and beat until dough forms. Press into prepared baking pan.
3. In the same mixing bowl, beat together cream cheese and remaining egg until creamy. Remove 1/4 cup from the sugar packet; set aside. Slowly add remaining contents of packet to cream cheese mixture and beat on high until smooth. Pour over dough in baking pan.
4. Bake 30- 40 minutes until top is golden (cake will be mottled golden drown and soft to the touch, not solid). Let cool and dust with reserved sugar. Cut into small squares and serve.
Note: This can be made in a 9x9 baking pan, but cake will be thinner and the top will not be as gooey.
Bake Time: 30 - 40 minutes