I am a Homemade Gourmet
2. In a large bowl, combine mix with the water and cheese. Stir until all ingredients are well blended and dough forms. Drop by well rounded tablespoons onto prepared baking sheet. Bake for 15 minutes or until biscuits begin to brown on top.
3. While the cheesy garlic biscuits bake, melt butter in microwave. Drizzle melted butter on top of cooked biscuits. Serve warm.
Yields: 15 biscuits