Beer Bread Mix

1.  Preheat oven to 350 degrees.  In a bowl, combine mix and milk.  (Batter will be lumpy.)  Spoon batter into a greased 5x8 loaf pan.  Pour melted butter over batter.

2.  Place loaf pan on a cookie sheet to catch any spillover that may occur.

3.  Bake 40 to 45 minutes or until toothpick inserted in center comes out clean.

4.  Remove loaf from pan, place on cooling rack or serving dish, and serve warm.

Serves 10

 

Flavor Options:

Beer Bread:  Substitute 12 ounces of beer for milk and add 1 cup of your choice shredded cheese.  For a spicier flavor, add hot pepper sauce to taste.

Beer Bread

1. 1 Homemade Gourmet® Beer Bread Mix
2. 1 ¾ cups milk
3. ½ stick butter or margarine, melted

Nothing welcomes family and friends to the dinner table like the aroma of fresh-baked beer bread and this mix is not only easy to prepare but can be the base for a wide variety of fresh-flavored breads and muffins! Add: your favorite beer, milk, butter or margarine to this easy beer bread. Yields: one loaf or 18-20 muffins.

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