Best of Homemade Gourmet Collection

1.  In a 2-quart (or larger) stockpot, combine soup mix, diced tomatoes, milk and water.

2.  Bring to a rolling boil over medium-high heat, then reduce heat and simmer 15 to 20 minutes, stirring occasionally.

3.  If desired, add cooked chicken and heat through, about 5 minutes.

Serves 8

1. 1 Homemade Gourmet® Chicken Enchilada Soup Mix
2. 1 14.5-ounce can diced tomatoes
3. 1 cup milk
4. 4 cups water
5. 1 12.5-ounce can diced chicken or 1 cup cooked chicken, shredded (optional)