I am a Homemade Gourmet
2. Pour batter into unbaked pie crust and place on cookie sheet for even baking.
3. Bake 50 to 60 minutes or until firm.
4. Cool 1 hour before serving.
Brownie Pie Option: Follow all directions listed above, adding 2 tablespoons baking cocoa to the pie mixture.
Serving Suggestions: Top with whipped topping or vanilla ice cream, then drizzle each slice with hot fudge or caramel sauce. This pie can be made 1 or 2 days ahead of time and stored in refrigerator. Perfect for parties!
Bake Time: 50 to 60 minutes
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