I am a Homemade Gourmet
Preheat oven to 350 degrees. Spray a Bundt pan
with non-stick cooking spray and set aside. Remove honey packet from box and
Pour mix into bowl or zip top bag. Cut each
biscuit into 4 pieces and roll in mix to coat. Place coated biscuit pieces in
Bundt pan, distributing evenly.
In a microwave safe bowl, melt butter and stir
in contents of honey packet. Pour butter mixture over biscuits.
Bake for 30-35 minutes. Let cool for 5-10
minutes. Turn Bundt pan upside down on a serving platter and lift pan off
Monkey Bread. Serve warm.
1 Homemade Gourmet® Cinnamon Monkey Bread Mix with honey
3 (7.5-ounce) cans biscuits
1 stick butter
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