Cool Lemonade Cheesecake Mix

1.  In a bowl, beat mix and cream cheese until smooth and creamy, then gently stir in 4 ounces whipped topping.  Spoon mixture into crust.

2.  Chill at least  2 hours.  If desired, top with remaining whipped topping and lemon slices.

Serves 8

1. 1 Homemade Gourmet® Cool Lemonade Cheesecake Mix
2. 2 8-ounce packages cream cheese, softened
3. 1 8-ounce container whipped topping, thawed and divided
4. 1 graham cracker pie crust
5. Lemon slices (optional garnish)

Prep Time:  Less than 10 minutes

As refreshing as a glass of cold lemonade on a hot day! Add: cream cheese, whipped topping, graham cracker crust. This no bake cheesecake serves 8.

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