Double Whammy Brownie Mix

1. Preheat oven to 350 degrees. In large mixing bowl, combine eggs and butter. Beat until creamy.
2. Add brownie mix and beat until light and smooth. Stir in chocolate chips.
3. Spread batter into greased 8x8 pan.

4. Bake 35 minutes for chewy brownies; 40 to 50 minutes for cake-like brownies.

Yields approx. 9 Brownies

1 Homemade Gourmet® Double Whammy Brownie Mix

2 eggs

1 stick butter or margarine, softened or melted

Bursting with white and dark chocolate chips for a double whammy, melt in your mouth, chocolaty flavor. Delicious on its own or with ice cream and toppings as a sundae. Add: Egg, Butter. Serves 9.

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