French Onion Soup Mix - Double Pack

 

1. Preheat oven to broil.  In a large soup pot, melt 4 tablespoons butter over medium-high heat and sauté one large thinly sliced onion until translucent.
2. Meanwhile, place 6 thick slices of French bread on a baking sheet and put under broiler.  Toast one side, turn, place a slice of provolone cheese on top and toast until cheese is melted.  Set aside.
3. When onions are translucent, add 4 cups water and the mix to pot, bring to a simmer over medium heat.  Turn off heat.
4. Pour equal portions of soup into 6 bowls.  Distribute any remaining onions evenly into bowls.
5. Place a slice of toasted cheese bread on top of each bowl of soup and serve immediately.

Serves 6

1 Homemade Gourmet® French Onion Soup Mix
4 tablespoons butter
1 large onion, thinly sliced
½ of a 16-ounce loaf of French bread cut into 6 thick slices
4 cups of water
6 slices provolone cheese

Double-pack box! Easy? Oui! A richly satisfying and elegant choice for your next dinner party or any time you want to savor that beef and onion flavor! Add: butter, onion, french bread, provolone cheese to this french onion soup. Each packet serves 6.