Funnel Cake Mix

Here's how easy it is to make Funnel Cakes...

1. In a deep skillet, heat oil over medium heat until hot; approx. 10 minutes. Oil is hot enough when you drop a pinch of flour in the oil and it sizzles right away without smoking.
2. In a large bowl, beat milk and eggs; add the Funnel Cake Mix and beat until smooth and creamy.
3. Place your finger over bottom opening of large mouthed funnel* and scoop ¼ cup of batter into the funnel. Over hot oil in the skillet, remove your finger and move the funnel in a circular motion from the center of the skillet outward to create a round funnel cake. Be careful, the oil will be hot and may splash.
4. Fry funnel cake for 1-3 minutes or until golden brown and crispy. Using tongs, flip cake over and fry 1-2 minutes or until golden brown and crispy. Remove from skillet and place on paper towel. Sprinkle with cinnamon, sugar, and/or powdered sugar if desired. Serve warm.

Yields approx. 10 FUNNEL CAKES OR 20 FRITTERS

Now you can create this sweet treat from the fair…at home! Enjoy with powdered sugar, cinnamon sugar, or even dipped in chocolate sauce! Add: Egg, Milk. Serves 10.

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