I am a Homemade Gourmet
Preheat oven to 350 degrees. Spray a 9x5 loaf pan with non-stick cooking
In a large mixing bowl,
cream butter until light and fluffy. Beat in egg. Beat in water and molasses.
Add gingerbread mix and blend on slow speed until well blended. Scraping the
side of the bowl several times.
Pour batter into prepared loaf pan. Bake for 35
– 40 minutes or until toothpick inserted into the center comes out clean.
Cool in pan on wire rack
for 10 minutes before removing.
Homemade Gourmet® Gingerbread Loaf Mix
Bake 35 - 40 minutes.
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