I am a Homemade Gourmet
For Marinade: Place mix, oil and meat in zip top bag. Close bag securely and squeeze bag to mix ingredients thoroughly. Marinate 2 hour or overnight in refrigerator.
1. Prepare meat according to desired preparation. Preheat grill to medium heat and lightly brush grate with oil.
2. Grill chicken breasts or pork for 10 minutes on each side or until meat is no longer pink in the center. Grill steaks for 5 - 10 minutes or until desired level of doneness is achieved.
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