Louisiana Gumbo Mix - Double Pack

1.  Add oil to a 4-quart pot or Dutch oven.  Add chicken and sausage; cook on medium heat for 5-7 minutes or until juices run clear.

2.  Add mix and water.  Bring ingredients to a slow boil; reduce heat and continue cooking for 5 to 10 minutes, stirring occasionally.

3.  Add diced tomatoes and okra; continue cooking for 5-10 minutes until heated through.

Serves 12.  Cook Time:  15- 27 minutes.

1. 2 tablespoons vegetable oil
2. 1 pound chicken breasts, cut into 1-inch cubes
3. 1 pound smoked link sausage, cut into 1/2-inch slices
4. 1 Homemade Gourmet® Louisiana Gumbo Mix
5. 4 cups water
6. 1 15-ounce can diced tomatoes, un-drained
7. 1 8-ounce bag frozen cut okra

Double-pack box! Make this delicious Cajun gumbo delight your own "special" recipe by adding shrimp or maybe a craw-daddy or two. It's as easy to prepare as The Big Easy is to have some fun! Make dinner tonight a real celebration. Add: vegetable oil, chicken breasts, smoked sausage, water, diced tomatoes, and froze okra to this New Orleans gumbo recipe. Each packet serves 12.

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