Old Fashioned Apple Crisp Mix

1. Preheat oven to 350 degrees.  Pour pie filling in the bottom of pie pan (or 8" or 9" round cake pan). 
2. In a bowl, blend butter into crisp mix and pecans using a fork or pastry cutter.  Mixture will be crumbly. 
3. Sprinkle mixture on top of pie filling.  Bake 30 minutes or until brown and bubbly.  Cool slightly before serving.

Serves 8

 

1 Homemade Gourmet® Old Fashioned Apple Crisp Mix with pecan packet
1 stick butter or margarine, softened
1 (21-ounce) can apple (or your choice) pie filling

Includes pecans! You will think Grandma came to visit when you taste this delicious, traditional easy apply crisp recipe. Add our yummy, sweet and crumbly topping to apples for a quick and easy dessert. It's also superb with peaches and other pie fillings! Add: butter or margarine and pie filling. Serves 8.

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