Silky Chocolate Mousse Pie Mix

1.  In a mixing bowl, beat pie mix and milk on medium-high speed until very soft peaks form (about 3-5 minutes).

2.  Add cream cheese and continue beating several minutes on a higher speed until mixture is smooth and fluffy.

3.  Spoon into pie crust, cover and chill for at least  30 minutes.  Serve cold.  May top with whipped topping as desired.

Serves 8

 

Optional Serving Suggestion:  Place pie mixture into individual bowls and serve as a mousse instead of as a pie.

1. 1 Homemade Gourmet® Silky Chocolate Mousse Pie Mix
2. 2/3 cup milk
3. 2 8-ounce packages cream cheese softened
4. 1 graham cracker or chocolate cookie pie crust

Prep Time:  Less than 10 minutes

Don't let this smooth and light chocolate dessert fool you, it packs a chocolate-y punch! Rich flavor packed into a silky mousse filling. A must have for chocolate lovers! Add: milk, cream cheese, chocolate cookie or graham cracker pie crust to this chocolate mousse recipe. Serves 8.

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