White Cheddar Beer Bread Mix

1.  Preheat oven to 350 degrees.  In a bowl, combine mix and milk.  (Batter will be lumpy.)  Spoon batter into a greased 5x8 loaf pan.  Pour melted butter over batter.

2.  Place loaf pan on a cookie sheet to catch any spillover that may occur.

3.  Bake 40 to 45 minutes or until toothpick inserted in center comes out clean.

4.  Remove loaf from pan, place on cooling rack or serving dish, and serve warm.

Serves 10

 

White Cheddar Beer Bread

1. 1 Homemade Gourmet® White Cheddar Beer Bread Mix
2. 12 ounces beer - use light color beer for best results
3. ½ stick butter or margarine, melted

Two delightful favorites in one tasty bread mix… white cheddar cheese and beer... Total perfection!  Yields: one loaf.

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