White and Dark Chocolate Cookie Mix

1.  Preheat oven to 350 degrees.  In large bowl, combine all ingredients; stir until well blended. 
2.  Form dough into 1½ inch balls, and place about 2 inches apart on a greased baking sheet. *
3.  Bake for 9 to 11 minutes.  Allow cookies to cool on baking sheet for 2 minutes before transferring to a wire rack.

Yields:  approximately 3 dozen cookies - individual results may vary

*Cookies will bake faster on darker baking sheets.

1. 1 egg

2. 1 stick butter or margarine, softened

3. 1 Homemade Gourmet® White and Dark Chocolate Chunk Cookie Mix