Pumpkin Pie Cheesecake
Ingredients
1 packet Homemade Gourmet® Pumpkin
Pie Cheesecake Mix
2 (8-ounce) packages cream cheese,
softened
1 (8-ounce) container whipped
topping, thawed and divided
1 graham cracker pie crust
DIRECTIONS
1. In
a bowl, beat the cheesecake mix and cream cheese until smooth and creamy, and
then gently stir in 4 ounces whipped topping.
2. Spoon
mixture into crust and top with remaining whipped topping.
3. Chill
at least 2 hours before serving.
Serves 8
Peppermint Cheesecake Pie
INGREDIENTS
1 Homemade Gourmet® Peppermint Cheesecake
Mix
2 (8-ounce) packages cream cheese,
softened
1 (8-ounce) container whipped
topping, thawed and divided
1 graham cracker pie crust or
chocolate pie crust
DIRECTIONS
1. In
a large bowl, beat cheesecake mix and cream cheese until smooth and creamy;
gently stir in 4 ounces whipped topping.
2. Spoon
mixture into crust and, if desired, top with remaining whipped topping.
3. Chill
at least 2 hours.
Serves 8
